Making this homemade seasoned salt recipe is a great way to save money, is packed with flavor, is preservative free and is very easy to make. I normally purchase seasoned salt from the store, but I thought why not make it at home because not only will it be cheaper to make at home, but I can add or take away as much seasoning to my liking. I really do use this seasoning on most of my meals because it tastes that good on everything.
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What you will need:
Ingredients
Salt – 1/3 cup
Garlic powder – 2 tsp
Oregano – 2 tsp
Onion powder – 1 tsp
Paprika – 1 tsp
Chili powder – 1/2 tsp
Black pepper – 1/4 tsp
How do I make this homemade seasoned salt recipe?
To make this seasoned salt recipe you’ll need to combine and mix the measured ingredients listed above in a bowl and then pour into a plastic or glass container that can be sealed tightly.
How do I store the seasoned salt?
Store in plastic or glass airtight container for up to 6 months. I really like using these spice containers for all of my spices because it saves space and is easily accessible in the pantry.
What does this seasoned salt taste amazing with?
This seasoned salt blend tastes amazing with black bean burgers, roasted potatoes, pasta, rice and soup recipes.
Homemade Seasoned Salt Recipe:
Makes 4 oz
1 tsp per serving = 49.30 servings
Ingredients
Kosher Salt – 1/3 cup
Garlic powder – 2 tsp
Oregano – 2 tsp
Onion powder – 1 tsp
Paprika – 1 tsp
Chili powder – 1/2 tsp
Black pepper – 1/4 tsp
Instructions
1. Combine all ingredients into bowl and mix.
2. Pour seasoning salt into any container that can be sealed tightly. Enjoy seasoning salt with any dish you’d like!
What do you plan to use this homemade seasoned salt recipe with? Let me know in the comments below 🙂
August 25, 2021 at 7:32 PMHey great idea and post!
I was looking to try something new and this couldn’t come at a better time! I never thought of making seasoned salt at home for some reason but luckily I found this. Looks simple and quick to make so no reason not to give it a try.
Thanks, essie
August 26, 2021 at 3:24 PMHi Sariyah,
Thank you for stopping by! Sounds great, it is very simple & quick to make : D
August 26, 2021 at 6:29 PMHi Ashley,
Wow, I didn’t think of adding ingredients to my salt ever. I will try this as soon as I buy all the ingredients. I do have a question about this, though. Won’t the ingredients make the salt mold and give a weird taste after a while? I ask this because some foods don’t mix well with certain ingredients. Another question, if you don’t mind. Can I use this blend of salt and ingredients in salads?
Thank you for this excellent idea!
August 28, 2021 at 11:20 PMHi Daniella,
You’re welcome! It’s very quick to make and making your own will save you money as well vs buying store brought seasoned salt. That’s a great question! As long as all ingredients are dried and all ingredients don’t expire within a year, it should not mold or give a weird taste. Yes, this seasoned salt tastes great on salads too.
August 30, 2021 at 1:28 PMAnother great article from you! I love this and will definitely try this version. I also mix garlic, parsley and salt together, it makes a great seasoning for vegetable soups and broths. I like to experiment with all sorts of mixtures as I have a little herbs and spices garden, and it’s such a great feeling when you find pairs that match so well in taste.
Thank you for your post,
j.
September 2, 2021 at 12:19 PMThanks Reka! I will definitely try that mix for my soups and broths.
December 14, 2021 at 4:55 PMHi, Ashley. I love this article. I also make my own seasonings for grilling and general cooking, but it’s always been a little of this and a little of that. The fact that you spell it out and let me know what exactly to put in it the container is most helpful. Just using your seasonings in advance and letting the meat sit for a little while makes all the difference in the world.
Thanks.
Warren
December 16, 2021 at 1:34 AMHi Warren!
I’m glad you enjoy reading this recipe! That is awesome, you can’t go wrong making your own seasonings for all of your meals. Thanks for stopping by!
December 16, 2021 at 9:03 PMThanks for this post. I’m wondering if it matters what kind of salt I should use? Is it okay to use Pink Himalayan salt? I’m on keto so I can’t use it on potatoes, pasta or rice. But I can use it on my vegetables, especially cauliflower rice or cauliflower mashed potatoes. I love mixing different spices together. It makes for an interesting taste on dishes.
December 20, 2021 at 11:54 PMYou’re welcome, Shalisha! Oh yes, you definitely can use any type of salt you want. Homemade seasoned will taste great on just about anything. I completely agree. Thanks for stopping by!
December 28, 2021 at 12:56 PMI am always looking to make my own seasoning, that’s how I found your website with making my own seasoning salt. For the next meal, I prepare, am going to try your recipe here and make my own seasoning salt. Thanks for sharing this recipe with the public. I will bookmark and share your recipe for others to enjoy.
December 28, 2021 at 7:49 PMHi Jannette!
It’s very convenient having your own homemade seasoned salt because you can put as much or as little of the different seasonings as you want. Thanks for stopping by and sharing my recipe. Enjoy!
January 6, 2022 at 6:04 PMSeasoned salt is one of my favorite seasonings. I enjoy cooking but had no idea you could make your own seasoned salt. This is something I could do quickly and easily. All of these ingredients appear to be lying around the kitchen. By making my own, I will be able to save money. Thank you so much for this lovely and useful recipe.
January 7, 2022 at 1:22 AMHi Kiersti!
You’re welcome! I agree, seasoned salt is one of my favorite seasonings as well. Enjoy!
January 14, 2022 at 6:37 PMSeasonings can do so much to up those favorite dishes, One of the things that I love to do is to experiment myself in the kitchen by mixing seasonings. It is so good to discover different flavors as you experiment. Thanks so much for sharing with us from your kitchen these amazing seasonings.
January 15, 2022 at 1:15 PMHi Norman!
That’s awesome, I agree. Glad you enjoyed the recipe and thanks for stopping by.