One of my favorite drinks around the Christmas holiday is eggnog. It’s like a yummy, smooth and creamy ice cream drink that you can’t stop drinking (seriously). I made this eggnog vegan, so it’s dairy-free. I also made this recipe nut-free, so to make this vegan eggnog creamier just like traditional eggnog, just freeze one medium to large size banana for 1 to 2 hours before blending with other ingredients below. I decided to add a banana to this eggnog recipe, to help give it more of a creamy taste and it came out great. This easy eggnog recipe is also very quick to make because it takes less than 10 minutes. You may even want to double the recipe if you’re not the only one that’s going to be drinking it because it’s that good.

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What you will need:

Equipment

Blender (I use a Vitamix like the one here, but any blender should work)

Ingredients

Unsweetened Coconut Milk – 4 cups

Unsweetened Coconut Cream – 1/2 cup

Frozen Medium to Large Size Ripe Banana – 1

Pure Cane Sugar – 1/3 cups

Vanilla Extract – 1 tsp

Ground Cinnamon – 1 tsp

Ground Nutmeg – 1/2 tsp

Ground Cloves – 1/2 tsp

How do I make this easy eggnog recipe?

Add ingredients above to your blender (make sure to shake up the milk and cream before opening and pouring into measuring cups), blend on medium speed for 1 minute or until smooth, then transfer to cups or beverage pitcher and enjoy.

How do I store this eggnog?

This easy eggnog can be stored in your fridge for up to 3 days. It will separate, but just stir to blend everything together before serving.

What does this eggnog taste amazing with?

This eggnog tastes amazing with any kind of savory, salty, spicy or earthy flavored foods. If you enjoy alcohol with your eggnog, it goes well with bourbon or whiskey too.

Easy Eggnog Recipe:

Makes 36 oz

4oz per serving (1/2 cup) = 9 servings

Equipment


Blender (I use a Vitamix like the one here, but any blender should work)

Ingredients

Unsweetened Coconut Milk – 4 cups

Unsweetened Coconut Cream – 1/2 cup

Frozen Medium to Large Size Ripe Banana – 1

Pure Cane Sugar – 1/3 cups

Vanilla Extract – 1 tsp

Ground Cinnamon – 1 tsp

Ground Nutmeg – 1/2 tsp

Ground Cloves – 1/2 tsp

Instructions

  1. Add all the ingredients above to your blender (make sure to shake up the milk and cream before opening and pouring into measuring cups).
  2. Blend on medium speed for 1 minute or until smooth.
  3. Pour into cup and enjoy!

How did this easy eggnog recipe turn out for you? Let me know in the comments below 🙂

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